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Cook / Dietary Aide buy in US, Free Classifieds Ads

Job Summary:
Under the direct supervision of the Manager Nutrition Services, the Cook/Dietary Aide is responsible for the preparation of all food items for patient room service and the cafeteria, according to Nutrition Services requirements of quality, quantity, nutrition and appearance.
Meets with Dietitian or Manager with Room Service menu concerns.
Notifies Manager of food, supplies or equipment needs, including equipment breakdowns and unsafe conditions.
Checks and inspects food products and supplies as delivered, and assists in the storage of supplies and food products in the absence of the Manager.
Plans and initiates cooking schedule for food preparation to meet the mealtime schedule, using only approved, standardized recipes.
Maintains timely prepara tion and delivery of all meals to patients.
Maintains safe food handling practices while preparing and serving food for patients, staff and visitors. Records all food temperatures on proper log.
Practices infection control, sanitation and safety precautions as instructed.
Tends to dish machine and puts clean dishes away, washes pots and pans, sweeps and mops dish room area and other related tasks. Records all dishwasher temperatures appropriately.
Follows manufacturer's instructions for use of Nutrition Service equipment.
Follows cleaning schedule and performs other cleaning duties.
Operates cash register as needed.
Assists with special function setups and tear-downs.
Completes mandatory education and training in order to maintain organization and department specific competencies and requirements. Maintains applicable certification/licensure.
Follows hospital/system and department policies and procedures with specific attention to attendance and punctuality, confidentiality, dress code and display of ID badge, and safety.
Other duties as assigned
Education:
High school graduate or equivalent.
Certifications:
None required
Complexity of Work:
Ability to read and follow written instructions and write legibly.
Work Experience:
Experience in food service arena, hospital, long-term care or restaurant service. Background in institutional kitchen equipment use.
Physical Requirements:
Personal Protective Equipment:
Follows standard precautions using personal protective equipment as required
The policy of Cleveland Clinic and its system hospitals (Cleveland Clinic) is to provide equal opportunity to all of our employees and applicants for employment in our tobacco free and drug free environment. All offers of employment are followed by testing for controlled substance and nicotine. Job offers will be rescinded for candidates for employment who test positive for nicotine. Candidates for employment who are impacted by Cleveland Clinic's Smoking Policy will be permitted to reapply for open positions after 90 days. Decisions concerning employment, transfers and promotions are made upon the basis of the best qualified candidate without regard to color, race, religion, national origin, age, sex, sexual orientation, marital status, ancestry, status as a disabled or Vietnam era veteran or any other characteristic protected by law. Information provided on this application may be shared with any Cleveland Clinic facility.
Cleveland Clinic is pleased to be an equal employment employer: Women/Minorities/Veterans/Individuals with Disabilities


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